Sunday, April 25, 2010

10 Reasons Why You're Not Losing Weight

If you have decided to lose weight, that's good for you. You might be eating healthy now, working out on a regular basis and using all trades of the weight loss book to achieve your goals. But for some reason, the scale refuses to go down. You are trying very hard to lose weight and might be following instructions to weight loss, but the needle just doesn't budge.

Here are the top reasons why you are losing your battle with weight:

  1. You eat too little: Some people often think that by having a light breakfast and lunch they will be losing weight as their calorie intake is going to be less. There is a misconception that skipping any meal saves calories. Skipping meals and fasting results in your metabolism slowing down, and your body stops metabolizing fat to lose weight. You should never consume less than 1,200 calories per day. Strive for atleast three meals a day and always start your day with a healthy breakfast.

  2. Liquid Calories: When counting calories, we often ignore calories from alcohol, smoothies, coffee with cream and sugar, sweetened juices, teas, and soft drinks which can easily make or break your weight loss plans.

  3. Too much stress: Being under constant stress can increase the production of the hormone cortisol that can increase your appetite and make you store more fat (especially around the abdominal region). The simplest way to overcome the overeating is to find a way to manage your stress more effectively. Simple ways to manage stress include taking a few minutes a day to relax or meditate, listening to your favorite music or taking a walk outside.

  4. Hypothyroidism: If thyroid hormone levels decrease, everything in your body slows down including metabolism, a condition called hypothyroidism. All of the extra calories that you are consuming become stored as fat resulting in weight gain. The right medications will get you back on track towards losing weight.

  5. Cheating in your diet plan: Being too restrictive can result in binge-eating, and you'll be less likely to sustain your diet. You can eat what you like once a week but you should seriously restrict the quantity.

  6. Irregular meal timing: If you're juggling a job and a family, it's hard to eat at regular times. Eating infrequently can also cause weight loss plans to stop working. Your eating habits are directly proportional to your weight loss.

  7. Lack of sleep: When you don't get enough sleep, it may affect the secretion of the hormone cortisol that regulates appetite. Studies have shown that lack of sleep could increase appetite and compromise insulin sensitivity which can contribute to weight gain. Furthermore, a new study suggests that even getting too much sleep (nine or more hours a night) may also lead to weight gain. To be an efficient fat-burning machine, your body requires at least eight hours of sleep a night.

  8. Not eating enough protein: Lean protein helps you stay satisfied for longer and it boosts metabolism to help you burn more fat. Protein also happens to require the most energy for the digestion process so your total net calories are lower.

  9. Gaining muscle: Weighing scale doesn't tell the whole story always. For example, it doesn't measure the fat mass and muscle mass. Weight training along with proper diet will lead to fat loss, but it also promotes muscle gain and better bone density. So, if you don't see any improvement although you feel good, it's most likely extra muscle and stronger bone from weight training. You can measure your body fat percentage to get a more accurate progress from your weight loss efforts.

  10. Insulin resistance: Chronically elevated blood sugar levels result in greater metabolic dysfunction. This is called Syndrome X. If you suspect that you might be insulin resistant, see your doctor for a simple test followed by proper medication.

Obesity is a very complex medical problem in our society and achieving an ideal weight requires a multifaceted approach. Despite what you might hear, fat loss is not just about diet and exercise. Most people tend to shift from one diet or exercise program to the other when they do not see immediate results. When it comes to weight loss, Patience is a virtue.

Tuesday, April 20, 2010

GENETIC MODIFICATION AND FOOD

Food biotechnology is defined as the application of biological techniques on food crops, animals and microorganisms with the aim of improving he attributes, quantity, safety, ease of processing and production economics of our food.

The most recent application of food biotechnology is genetic modification (GM), also known as genetic engineering, genetic manipulation, gene technology and/or recombinant DNA technology.

Recombinant DNA is merely DNA from different sources joined together. Recombinant DNA technology is consequently a set of techniques that makes use of special enzymes to cut DNA modules, trim them and then join (or splice) the pieces together again to make hybrid DNA molecules.

A number of advantages and potential benefits of genetic modification have been identified. They are as follows :

Ø GM allows a much wider selection of traits for improvement : not only pest, disease and
herbicide resistance achieved to date in plants but also potentially drought resistance,
improved nutritional content and improved sensory properties.
Ø GM is faster and lower in cost.
Ø Changes can be achieved in very few generations.
Ø Improved agricultural performance with reduced use of pesticides.
Ø Improved processing characteristics leading to reduced waste and lower food costs to the
consumer.

GM has huge potential for mankind in medicine, agriculture and food. In food, the real benefits are not the early instances that have been appearing so far, but its longer-term benefit to the world, especially the Third World countries. It has a strong potential of eliminating hunger and malnutrition in these countries.

Safety regulations for genetically modified foods have also been outlined to safeguard and protect human health. Where differences are identified, extensive animal feeding and toxicological trials are required. The comparison may be a simple task, or a very lengthy one, depending upon the nature of and experience with the foods or components being compared.

Thursday, April 15, 2010

Agreement to synchronize the food price in UTP

This the the black and white agreement signed by the manager of every cafeteria in utp. This agreement can clarify that they want to synchronize the food price in utp ( breakfast, lunch, dinner and drinks). So, we hope all the utpians will clear about this matter and if you have issues regarding the food price, you can just shoot your comment here. tq




1) breakfast



2) lunch





~~ continue


Agreement to synchronize the price of foods in UTP

3) dinner



4) drink



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